There's No Chip On Dan's Shoulder
when it comes to Good 'ol Fashioned Chippino...

Chippino

1 1/2 cups of chopped onions
1 cup chopped celery
1/2 cup of chopped green bell peppers
1 clove garlic, crushed
3 tablespoons olive oil
1 (28 ounces) can whole canned tomatoes (and the juice)
2 (6 ounces) cans tomato paste
1/2 teaspoon italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 cups water
1 cup dry red wine
3-3 1/2 lbs mixed seafood (such as clams,oyster,mussels,shirmp,white fish,scallops,cooked canned crab,cooked canned lobster,or)


55 minutes 15 mins prep

in a large duch oven saute onions,celery green pepper,and garlic in oil until tender, add the tomatoes and juice tomato paste,italian seasoning,salt,pepper,water,and wine,break up the tomatoes and heat to boiling,reduce heat and boil gently uncovered for 30 minutes prepare the seafood scrub clams,oysters and mussels under running water,place in 1/2 inch of boiling water in saucepan cover and boil gently for about 3 minutes just until the shells open (discard any that donot open) shell and devein the shrimp cut the fish up into bite size pieces add the white fish to the tomato mixture boil gently for 5 minutes add the scallops,shrimp and crawfish cook 5 more minutes next add the cooked lobster,crab meat and the reserved shell fish heat to serving tempture.